We've recently posted about the fantastic experience at Hechizo's restaurant in Tulum. Photos can't do it justice, but it gives you an idea of the level of cuisine we're talking about. Hui and Stefan do a wonderful job!
The dining room at Hechizo's
Oven-roasted red beets with mild blue cheese, mandarin segments, and watercress salad
Seared ahi tuna with lemon-garlic butter on sweet- spicy salad of citrus, jicama and green apple
Seared scallops on sauteed spinach and avocado salad with oven-roasted plum tomato and parma ham in a green tomato-butter sauce
Watermelon and mild mexican goat cheese on watercress salad with honey-balsamic reduction
The dining room at Hechizo's
Oven-roasted red beets with mild blue cheese, mandarin segments, and watercress salad
Seared ahi tuna with lemon-garlic butter on sweet- spicy salad of citrus, jicama and green apple
Seared scallops on sauteed spinach and avocado salad with oven-roasted plum tomato and parma ham in a green tomato-butter sauce
Watermelon and mild mexican goat cheese on watercress salad with honey-balsamic reduction
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