10 April 2008

Hechizo's Restaurant cont....

We've recently posted about the fantastic experience at Hechizo's restaurant in Tulum. Photos can't do it justice, but it gives you an idea of the level of cuisine we're talking about. Hui and Stefan do a wonderful job!

The dining room at Hechizo's

Oven-roasted red beets with mild blue cheese, mandarin segments, and watercress salad

Seared ahi tuna with lemon-garlic butter on sweet- spicy salad of citrus, jicama and green apple

Seared scallops on sauteed spinach and avocado salad with oven-roasted plum tomato and parma ham in a green tomato-butter sauce

Watermelon and mild mexican goat cheese on watercress salad with honey-balsamic reduction

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